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"I love the fact that I can go to Hangman with a restaurant concept and they can take me through the design process to the purchasing and installation of a kitchen. They are a one stop shop for my restaurant needs."

Brad Bailey, Owner of Bailey’s American Grille

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“We have done two kitchens inside NASA’s Johnson Space Center. They are very knowledgeable about their business, so they presented some fantastic options from which to choose. They are very accommodating. The projects turned out excellent.”

Jeff Soto, LMC

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“Over the past several years, the GHRA has been lucky enough to have owner, William McBride, donate his time to serve as a Board of Director and Executive Committee member. He has made a tremendous contribution and commitment. Having their company's involvement in our Association not only brings credibility to our organization but has also helped us bridge the gap between restaurateurs and their local advocacy group.”

Rene Zamore, GHRA Director

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“We have continually bought equipment from Hangman for the last eight to nine years, because we know what we are going to get: a relationship based on trust… there is peace of mind in the quality and value they provide.”

Kevin Carroll, Gringos Mexican Kitchen Restaurant Enhancer and Operations Guru

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“Hangman has done a fantastic job with all the design components. They have been very tolerant through the unusually lengthy process, and incredibly attentive. They have done a lot of consulting work for us, and in this business, it’s hard to find a good company who is as patient and experienced as Hangman.”

Ryan Roberts, Cullen’s Upscale American Grille

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“Hangman’s been very professional and adaptable to our changing plans. They have been very amenable to meeting our requirements. The crew has been great with the equipment but also extremely helpful from the construction side of our end.”

Kit Taupin, Cafe Manger at The Fellowship of
The Woodlands

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